Title: Hawaiian Fish with Thai Banana Salsa
Categories: Hawaiian Seafood Salsa
Yield: 6 Servings

2	lb	Hawaiian fish*
1/4	c	Coarsely chopped cilantro
		Fresh cilantro sprigs
		Salt
THAI BANANA SALSA
1		Large firm-ripe banana
1	ts	Oriental sesame oil
1/2	c	Chopped golden raisins
2	tb	Chopped fresh cilantro
1	ts	Grated lemon peel
1	ts	Japanese chili spice

* - cut into 6 equal portions (see cooking basics)

Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.

*** THAI BANANA SALSA ***

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

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